Doing More With Less EVOH: How to Unlock More From Existing Polymers in Food Packaging

EVOH remains the strongest oxygen barrier available for food and beverage packaging, but its sensitivity to moisture typically forces manufacturers to bury it between tie layers—adding cost, complexity, and recyclability challenges—just as tightening food-contact regulations, including PFAS restrictions, are narrowing the field of approved alternatives. In this on-demand webinar, Peak Nano explores how nanolayering technology arranges pre-approved, commercial polymers into engineered structures that protect moisture-sensitive materials like EVOH, reduce reliance on tie layers, and improve recyclability—all using existing processing lines and materials the industry already trusts.

What you'll learn:

• Why EVOH is critical for oxygen barrier performance, and the trade-offs moisture sensitivity and tie layers create
• How PFAS restrictions and other regulatory shifts are driving demand for film architectures built from pre-approved materials
• How nanolayer film design enables new combinations of approved polymers without sacrificing performance
• How Peak's Films as a Service (FaaS) program helps teams prototype and evaluate new packaging concepts in as little as 6–10 weeks